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Listar por autor "Paniagua Martínez, Ingrid"

Mostrando ítems 1-7 de 7

Drying conditions and analysis of physicochemical characteristics of Capsicum pubescens

Sánchez-García, Consuelo; Del Ángel-Coronel, Óscar Ándres; Paniagua-Martínez, Ingrid; Luna-Solano, Guadalupe; Ramírez-Martínez, Alejandra (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Capsicum pubescens, a chili specie present in south Mexico (Veracruz state) registers upon 30% loss due to the constraints of the market. Therefore, the objective of this project was to determine the physical and ...
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

Paniagua-Martínez, Ingrid; Mulet Pons, Antonio; García Alvarado, Miguel Ángel; Benedito Fort, José Javier (SAGE Publications, 2018-10)

[EN] Supercritical carbon dioxide inactivation technology represents a promising nonthermal processing method, as it causes minimum impact on the nutritional food properties. The aim of this study was to analyze the combined ...
Métodos no térmicos para la pasteurización de leche de cabra y materna

Pérez Piqueras, Cristina Inmaculada (Universitat Politècnica de València, 2020-10-06)

[ES] La demanda de los consumidores evoluciona constantemente, por lo que actualmente está aumentando la búsqueda de procedimientos de conservación de alimentos que ofrezcan productos, como es el caso de la leche comercial, ...
Optimización de la pasteurización de zumo de naranja mediante tratamiento térmico

Borràs Ferrer, Joan (Universitat Politècnica de València, 2020-12-28)

[ES] La popularidad del zumo de naranja ha generado la necesidad de conseguir un zumo envasado lo más similar posible al zumo natural 100% exprimido, tanto organoléptica como nutricionalmente. Para ello, se están llevando ...
Orange juice processing using a continuous flow ultrasound-assisted supercritical CO2 system: Microbiota inactivation and product quality

Paniagua-Martínez, Ingrid; Mulet Pons, Antonio; García Alvarado, Miguel Ángel; Benedito Fort, José Javier (Elsevier, 2018-06)

[EN] The feasibility of using supercritical CO2 assisted by ultrasound (SC-CO2-HPU) in continuous mode (3.06 min residence time) for the non-thermal pasteurization of orange juice was evaluated. The proposed technology was ...
Ultrasound- assisted supercritical CO2 treatment in continuous regime: Appliaction in Sacharomyces cerevisiae inactivation

Paniagua-Martínez, Ingrid; Mulet Pons, Antonio; García-Alvarado, M.A.; Benedito Fort, José Javier (Elsevier, 2016)

[EN] Laboratory continuous regime equipment was designed and built for supercritical CO2 microbial inactivation assisted by high power ultrasound (SC-CO2-HPU). Apple juice, previously inoculated with 1-10x107 CFU/ml of ...
Use of high-power ultrasound combined with supercritical fluids for microbial inactivation in dry-cured ham

Castillo-Zamudio, R.I.; Paniagua-Martínez, I.; Ortuño Cases, C.; García-Alvarado, M.A.; Larrea Santos, Virginia; Benedito Fort, José Javier (Elsevier, 2021-01)

[EN] The aim of this study was to analyze the application of supercritical carbon dioxide combined with high-power ultrasound (SC-CO2 + HPU) and the use of a saline solution (SS; 0.85% NaCl) on the microbial inactivation ...