[EN] Solanum pimpinellifoliumandSolanum lycopersicumvar.cerasiformerepresent a valuable tool for tomato breeding, particularly for tolerance to abiotic stresses. Water stress and salinity are major constraints to tomato's ...

[EN] Pepper and chilies are common nouns used to name the fruits that belong to the genus Capsicum and make reference to a group of thirty wild and cultivated species. It is one of the most important crops economically and ...

[EN] Pepper (Capsicum spp.) is one of the most important vegetable crops; however, pepper genomic studies lag behind those of other important Solanaceae. Here we present the results of a high-throughput genotyping-by-sequencing ...

[EN] Background Opportunity and challenges of the agriculture scenario of the next decades will face increasing demand for secure food through approaches able to minimize the input to cultivations. Large panels of tomato ...

[EN] Agriculture will face many challenges regarding food security and sustainability. Improving phosphorus use efficiency is of paramount importance to face the needs of a growing population while decreasing the toll on ...

[EN] Agricultural systems are in need of low-cost, safe antibiotics to protect crops from pests and diseases. Peptaibiotics, a family of linear, membrane-active, amphipathic polypeptides, have been shown to exhibit ...

[EN] One of the main aims of the H2020 Framework Programme BRESOV project is the development of tomato materials specifically adapted to organic agriculture. Germplasm of potential interest for organic agriculture was ...

[EN] The 'de penjar' tomato (Solanum lycopersicum L.) is a group of local varieties from the Spanish Mediterranean region carrying the alc mutation, which provides long shelf-life. Their evolution under low-input management ...