Fuentes, Ana; Verdú, S.; Fuentes, C.; Grau, R.; Barat, J. M.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The aim of the present study was to develop an alternative method to the traditional curing process using water vapour permeable bags to obtain a dry-cured pork loin product. The dry-cured pork loins obtained by this ...