Vallespir, F; Carcel Carrión, Juan Andrés; Marra, F.; Eim, V. S.; Simal, Susana(Springer-Verlag, 2018)
[EN] The effects of freezing pre-treatment and ultrasound application during drying on microstructure, drying curves, and bioactive compounds of beetroot have been evaluated. Raw and previously frozen (at - 20 A degrees ...
[EN] Background: Low-temperature drying is considered to be a promising technique for food processing. It preserves thermolabile compounds and might be intensified by acoustic assistance. The effect of acoustic assistance ...