[EN] The main objective of this study was to evaluate the influence of pig's age on the effectiveness of a new microbial 3-phytase, produced by Komagataella phaffii, under commercial conditions in barley-wheat based diets. ...
[EN] Standardized measurement protocols are required to reduce ammonia (NH3) emissions. In vitro measurement of NH3 emissions consists in trapping the emission from an emitting source in an acidic solution under controlled ...
[ES] Un equipo de investigadores
del Instituto de
Ciencia y Tecnología
Animal (ICTA), perteneciente
a la Universitat Politècnica
de València (UPV), junto con el
Centro de Investigación y Tecnología
Animal (CITA), ...
[EN] Pig slurry is a valuable fertilizer for crop
production but at the same time its management may
pose environmental risks. Slurry samples were collected
from 77 commercial farms of four animal categories
(gestating ...
Pérez Plumed, Jesús(Universitat Politècnica de València, 2014-07-30)
[ES] Objetivo: evaluación de la producción de metano y dióxido de carbono en cabras lecheras de la raza Murciano-granadina alimentadas con tres dietas diferentes . Se realizó también un estudio in vitro, empleando las ...
[EN] Simple Summary The aim of this work was to elucidate how the dietary inclusion of phytase, at a normal dose and overdosed, could affect the utilization of nutrients and performance in young laying hens. When a diet ...
[EN] The study aimed to assess the impact of dehydrated citrus pulp (DCP) on growth performance, fecal characteristics, fecal bacterial composition (based on 16S rRNA analysis), and fecal and serum metabolomic profiles in ...
This research aimed to investigate effects of protein source in practical diets on nutrient excretion and potential emissions of ammonia (NH3) and methane (CH4) in pigs. Three experimental feeds were designed to substitute ...
[EN] The aim of this study was to establish the relationships between faecal fat concentration and gaseous emissions from pig slurry. Five diets were designed to meet essential nutrient requirements: a control and four ...
An experiment was conducted to investigate the effects of increasing the level of two sources of fibrous by-products, orange pulp (OP) and carob meal (CM), in iso-NDF growing-finishing pig diets on nutrient balance, slurry ...
Ferrer, Pablo; García-Rebollar, Paloma; Calvet, S.; de Blas, Carlos; Piquer, Olga; Rodríguez, Carlos A.; Cerisuelo, Alba(MDPI AG, 2021-02)
[EN] Utilization of local by-products in pig nutrition can reduce the environmental impact of feeds and contribute to the sustainable development of the livestock sector. Orange pulp (OP) is the most abundant citrus ...
Nordlund Sierra, David Pablo(Universitat Politècnica de València, 2019-10-02)
[ES] El cerdo se consume de forma amplia en todo el mundo, y en su cría se producen cantidades relevantes de gases como el CH4 (metano) y el NH3 (amoniaco), los cuales tienen un efecto negativo sobre el medio ambiente. El ...
[EN] Variations in phosphorous (P) digestibility as a function of methodology, phosphate source, physicochemical characteristics and commercial source were evaluated in broilers. Three methodologies and two phosphates ...
Fernández Ochando, Álvaro(Universitat Politècnica de València, 2014-02-04)
[ES] Hoy en día cada vez hay más preocupación sobre los posibles efectos medioambientales provocados por la ganadería. La ganadería es una importante fuente de gases contaminantes a la atmósfera como el amoníaco (NH3) y ...
Sanchis Esteve, Elia(Universitat Politècnica de València, 2019-01-08)
[ES] Actualmente la carne de cerdo es la carne que más se consume a nivel mundial y se
prevé que su producción aumente en los próximos años. Por ello, la industria alimentaria
a través de sus subproductos ofrece potenciales ...
Valverde Sempere, Victoria(Universitat Politècnica de València, 2020-10-01)
[ES] En la actualidad, la carne de cerdo es una de las más consumidas en el mundo, por lo que se espera que su producción aumente en los próximos años. Por lo tanto, la industria alimentaria proporciona posibles materias ...
Moset Hernández, Verónica; Cerisuelo García, Alba; Ferrer Riera, Pablo; Jiménez Belenguer, Ana Isabel; Bertolini, Edson; Cambra López, María(Taylor & Francis: STM, Behavioural Science and Public Health Titles, 2013-03-19)
The objective of this study was to evaluate changes in the microbial population of anaerobic sludge digesters during the
adaptation to pig slurry (PS) using quantitative real-time polymerase chain reaction (qPCR) and ...
Ferrer Riera, Pablo; García-Rebollar, P.; Cerisuelo, A.; Ibáñez, M. A.; Rodríguez, C. A.; Calvet, S.; de Blas, C.(Elsevier, 2018-02)
[EN] By-products from the food industry can be valuable ingredients in animal feeds. One example is olive cake (OC), generated in large amounts by the olive oil industry, which contains oil with a high proportion of oleic ...
Ferrer Riera, Pablo; Calvet, S.; García-Rebollar, P.; de Blas, C.; Jiménez Belenguer, Ana Isabel; Hernández, Pilar; Piquer, O.; Cerisuelo, A.(Cambridge University Press, 2020-02)
[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial by-products in feeds, such as olive by-products. However, it is necessary to assess its effects on the overall production ...
Beccaccia, Amanda; Ferrer Riera, Pablo; Ibáñez, Miguel Ángel; Estellés, F.; Rodríguez, Carlos; Moset, Verónica; Blas, Carlos de; Calvet Sanz, Salvador; García Rebollar, Paloma(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2015-03)
[EN] This study aimed to analyse several factors of variation of slurry composition and to establish prediction equations for potential methane (CH4) and ammonia (NH3) emissions. Seventy-nine feed and slurry samples were ...