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Incorporación de consideraciones de estabilidad y sostenibilidad ambiental en la seguridad alimentaria. El caso de España.

Forero Cantor, Germán Augusto (Universitat Politècnica de València, 2021-01-10)

[ES] El objetivo 2 para el desarrollo sostenible de la ONU es hambre cero. Concretamente, se trata de poner fin al hambre, lograr la seguridad alimentaria (SA) y la mejora de la nutrición y promover la agricultura sostenible. ...
Levying carbon footprint taxes on animal-sourced foods. A case study in Spain

Forero-Cantor, G; Ribal, Javier; Sanjuán Pellicer, María Nieves (Elsevier, 2020-01-10)

[EN] The consumption of some kinds of meat contributes significantly to global warming. Hence, dietary changes towards a decreased consumption of these products might lead to reductions in greenhouse gas emissions. Information ...
Measuring regional differences in food security from access and stability dimensions: A methodological proposal based on elasticities

Forero-Cantor, Germán; Ribal, Javier; Sanjuán Pellicer, María Nieves (Czech Academy of Agricultural Sciences, 2020)

[EN] One constraint when dealing with food security problems is the absence of measurement tools that allow for mitigation strategies to be targeted on each region individually. The elasticities can be used as a good ...

Mostrando ítems 1-3 de 3