Corona Jiménez, Edith; García Pérez, José Vicente; Ventanas Canillas, Sonia; Benedito Fort, José Javier(SAGE Publications (UK and US), 2014-06)
[EN] The aim of this work was to test the feasibility of using ultrasonic measurements to estimate the fat content and identify the fat sources used in formulated dry-cured pork meat products. For that purpose, dry-cured ...