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Listar por autor "Do, Gabsoo"

Mostrando ítems 1-2 de 2

Observation of microstructure change during freeze-drying by in-situ X-ray Computed Tomography

Nakagawa, Kyuya; Tamiya, Shinri; Sakamoto, Shu; Do, Gabsoo; Kono, Shinji; Ochiai, Takaaki (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] X-ray computed tomography technique was used to observe microstructure formation during freeze-drying. A specially designed vacuum freeze-drying stage was equipped at the X-ray CT stage, and the frozen and dried ...
Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system

Do, Gabsoo; Sase, Sadanori; Bae, Yeonghwan; Maeda, Tatsurou; Ueno, Shigeaki; Araki, Tetsuya (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of this work was to establish a three-dimensional measuring method for the size, morphology and distribution of internal structure such as ice crystals, bubbles and solids content within an ice cream ...

Mostrando ítems 1-2 de 2