Poyatos-Racionero, Elisa; Pérez-Esteve, Édgar; Medaglia, Serena; Aznar, Elena; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Marcos Martínez, María Dolores; Bernardos Bau, Andrea(MDPI AG, 2022-08)
[EN] The low toxicity and high adsorption capacities of clay minerals make them attractive for controlled delivery applications. However, the number of controlled-release studies in the literature using clay minerals is ...
[EN] Mesoporous silica microparticles functionalized with lactose for the specific release of essential oil components (EOCs) in the small intestine are presented. In vitro and in vivo intestinal models were applied to ...
Poyatos-Racionero, Elisa; Pérez-Esteve, Édgar; Marcos Martínez, María Dolores; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Aznar, Elena; Bernardos Bau, Andrea(John Wiley & Sons, 2019-08-26)
[EN] A new delivery microdevice, based on hydrophobic oleic acid¿capped mesoporous silica particles and able to payload release in the presence of surfactants, has been developed. The oleic acid functionalization confers ...
Poyatos-Racionero, Elisa; Ros-Lis, José Vicente; Vivancos, José-Luis; Martínez-Máñez, Ramón(Elsevier, 2018)
[EN] Food waste is one of the main issues for international organisms. It is not only an ethical and economic issue but it also depletes the environment of limited natural resources. Among strategies suitable for fighting ...
Poyatos Racionero, Elisa(Universitat Politècnica de València, 2021-01-17)
[ES] La presente tesis doctoral, titulada "Microportadores inteligentes para la liberación controlada de sustancias de interés nutracéutico", se centra en el diseño y evaluación de sistemas híbridos orgánico-inorgánicos ...
[EN] In recent decades, the versatility of mesoporous silica particles and their relevance to develop controlled release systems have been demonstrated. Within them, gated materials able to modulate payload delivery represent ...
Poyatos-Racionero, Elisa; Guarí-Borràs, Gemma; Ruiz Rico, María; Morella-Aucejo, Ángela; Aznar, Elena; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Marcos Martínez, María Dolores; Bernardos Bau, Andrea(MDPI AG, 2021-04)
[EN] The development of new food preservatives is essential to prevent foodborne outbreaks or food spoilage due to microbial growth, enzymatic activity or oxidation. Furthermore, new compounds that substitute the commonly ...