[EN] The effects of the dietary inclusion of fats with different origin (lard or vegetal oil), fatty acid profile (linseed or sunflower), oxidation level (fresh, peroxidised: 11 d at 55ºC or oxidised: 31 h at 140ºC) and ...
González, Javier; Arroyo, José M; Guevara González, Jesús Alberto; Moubi, Rabiaa; Piquer Querol, Olga; Moya, V.J.(Cambridge University Press (CUP): STM Journals, 2014-02)
[EN] Effects of the correction of microbial contamination (using N-15 techniques) and of considering the comminution rate (k (c)) of particles in the rumen on effective estimates of the ruminally undegraded (RU) fraction ...
BACKGROUND Microbial corrected effective in situ estimates of ruminal undegraded fraction (RU) and intestinal effective digestibility (IED) of dry matter (DM), crude protein (CP) and amino acids (AA) of expeller palm kernel ...
[EN] Seven diets were formulated in order to determine the nutritive value of whole maize plant at three stages of maturity by substitution of a control diet (C) with 20% and 40% whole maize plant at early dough, mid-dent ...