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Análisis del tamaño de partícula durante la digestión in-vitro de galletas de batata

Navarro Vozmediano, Paola (Universitat Politècnica de València, 2019-07-30)

[ES] La distribución del tamaño de partícula de los alimentos es importante para determinar el vaciado gástrico, la saciedad y la absorción de nutrientes durante la digestión gástrica. La ruptura de las partículas sólidas ...
Impact of microstructure on protein hydrolysis and acid uptake during in vitro gastric digestion of egg white protein gels

García Guerrero, María (Universitat Politècnica de València, 2019-05-20)

[EN] Scientific interest in evaluating the effects of food on human health has increased in the last few years, but the underlying mechanisms of digestion still need to be better understood. The aim of this study was to ...
The role of sweet potatoes buffering capacity in gastric digestion

Cuba Pomares, Natalia (Universitat Politècnica de València, 2018-10-16)

[EN] During gastric digestion, spatial and temporal pH gradients exist in the meal, which may impact food nutrient hydrolysis due to pH-mediated enzyme activity. These pH gradients are influenced by both the type of meal ...

Mostrando ítems 1-3 de 3