Munera Picazo, Sandra María(Universitat Politècnica de València, 2021-07-04)
[ES] El objetivo de esta tesis doctoral es evaluar la técnica de imagen hiperespectral en el rango visible e infrarrojo cercano, en combinación con técnicas quimiométricas para la evaluación de la calidad de la fruta en ...
[EN] The main cause of flesh browning in 'Rojo Brillante' persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the ...
[EN] Persimmon fruit cv. 'Rojo Brillante' is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit. Traditionally, the consumption of this cultivar has only ...
[EN] Product inspection is essential to ensure good quality and to avoid fraud. New nectarine cultivars with similar external appearance but different physicochemical properties may be mixed in the market, causing confusion ...
Acosta, Maylin; Quiñones, Ana; Munera, Sandra; de Paz, Jose Miguel; Blasco, José(MDPI AG, 2023-07)
[EN] The nutritional diagnosis of crops is carried out through costly foliar ionomic analysis in laboratories. However, spectroscopy is a sensing technique that could replace these destructive analyses for monitoring ...
Munera, S.; Amigo, Jose Manuel; BLASCO IVARS, JOSE; Cubero, Sergio; Talens Oliag, Pau; Aleixos Borrás, María Nuria(Elsevier, 2017-12)
[EN] Visible near-infrared (450-1040 nm) hyperspectral reflectance imaging was studied in order to assess the internal physicochemical properties and sensory perception of 'Big Top' and 'Magique' nectarines (Prunus persica ...
[EN] The internal quality of nectarines (Prunus persica L. Batsch var. nucipersica) cv. 'Big Top' (yellow flesh) and 'Magique' (white flesh) has been inspected using hyperspectral transmittance imaging. Hyperspectral images ...