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Listar por autor "Raut, Sharvari"

Mostrando ítems 1-2 de 2

Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies

Sturm, Barbara; Moscetti, Roberto; Crichton, S.O.J.; Raut, Sharvari; Bantle, Michael; Massantini, Riccardo (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Drying is a complex, dynamic, unsteady and nonlinear process that, when not optimized on a system level, may be responsible for (1) significant quality degradation and (2) energy wastage. Consequently, new drying ...
Impact of processing temperature on drying behavior and quality changes in organic beef

von Gersdorff, Gardis; Shrestha, Luna; Raut, Sharvari; Retz, Stefanie; Hensel, Oliver; Sturm, Barbara (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The drying of beef has gained an increasing interest and the organic market shows an increasing demand for dried beef products. In this study, organic beef meat slices were dried at 50 °C, 60 °C and 70 °C. Moisture ...

Mostrando ítems 1-2 de 2