Molina-Montero, María del Carmen; Matas-Gil, Adrián; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación(MDPI AG, 2022-09-30)
[EN] Three-dimensional (3D) printing is an excellent technology for creating food products of
any shape and dimension, with desired flavors and nutritional compositions. This study aimed to
evaluate the effect of apricot ...
Matas Gil, Adrián(Universitat Politècnica de València, 2021-10-13)
[ES] El diseño de los alimentos funcionales mediante impresión 3D se propone como una de las tecnologías más adecuadas para acercar la personalización de alimentos a la población. Es por ello la importancia del estudio de ...
[EN] The design of functional foods through 3D printing is proposed here as one of the most appropriate technologies to provide closer food personalization for the population. However, it is essential to study the properties ...
Molina-Montero, María del Carmen; Matas-Gil, Adrián; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación(MDPI, 2023-03)
[EN] The process of 3D food printing is a rapidly growing field that involves the use of specialized 3D printers to produce food items with complex shapes and textures. This technology allows the creation of customized, ...
[EN] Three-dimensional (3D) food printing is a technique that satisfies the criteria for manufacturing personalized food and for specific consumer groups, both in terms of sensorial and nutritional
properties. Rose hips ...
Matas-Gil, Adrián; Molina-Montero, María del Carmen; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier(MDPI AG, 2022-09-30)
[EN] A 3D food-printing technique has great potential for food customization. It offers a great
variety of shapes, dimensions, etc. To obtain new suitable printing formulations, it is important
to carry out printability ...
Latorre Aguilar, Laura(Universitat Politècnica de València, 2022-10-18)
[EN] 3D printing of food is present in many sectors, although there is great interest
within the food industry, an example of this is personalized nutrition or the use
of food biomaterials. It is convenient to know the ...