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Salt-tolerance in Vicia faba L. is mitigated by the capacity of salicylic acid to improve photosynthesis and antioxidant response

Souana, Kada; Taïbi, Khaled; Abderrahim, Leila Ait; Amirat, Mokhtar; Achir, Mohamed; Boussaid, Mohamed; Mulet, José Miguel (Elsevier, 2020-11-17)

[EN] Selection and improvement of crops subjected to salinity constitutes an urgent need for increasing agricultural and food production in order to feed the growing human population. The aim of the present study is to ...
Salt-tolerance ofPhaseolus vulgarisL. is a function of the potentiationextent of antioxidant enzymes and the expression profiles of polyamine encoding genes

Taïbi, Khaled; Abderrahima, Leila Ait; Boussaid, Mohamed; Bissoli, Gaetano; Taïbi, Fadhila; Achir, Mohamed; Souana, Kada; Mulet, José Miguel (Elsevier, 2021-08)

[EN] Selection and improvement of crop salt tolerance constitutes an urgent need for increasing agricultural and food production to feed the growing human population. Two bean (Phaseolus vulgaris L.) genotypes, namely Tema ...

Mostrando ítems 1-2 de 2