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Listar por autor "López Serrano, Lidia"

Mostrando ítems 1-8 de 8

Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme

Martínez-Cuenca, Mary-Rus; Pereira-Días, Leandro; Soler Aleixandre, Salvador; López-Serrano, Lidia; Alonso-Martín, David; Calatayud, Ángeles; Díez, María José (MDPI, 2020-08)

[EN] Solanum pimpinellifoliumandSolanum lycopersicumvar.cerasiformerepresent a valuable tool for tomato breeding, particularly for tolerance to abiotic stresses. Water stress and salinity are major constraints to tomato's ...
Differential gene expression patterns and physiological responses improve adaptation to high salinity concentration in pepper accessions

López Galarza, Salvador Vicente; Lopez-Serrano, Lidia; Clatayud, Angeles; Martínez Cuenca, María Rus (Blackwell Publishing, 2023-12-18)

[EN] High salinity decreases the productivity of crops worldwide. Pepper is particularly sensitive to high salt concentrations. Herein, we subjected three tolerant pepper accessions (C12, B14 and A25) to high sodium chloride ...
Grafting Enhances Pepper Water Stress Tolerance by Improving Photosynthesis and Antioxidant Defense Systems

Padilla, Yaiza Gara; Gisbert-Mullor, Ramón; Lopez-Serrano, Lidia; López Galarza, Salvador Vicente; Calatayud, Angeles (MDPI, 2021-04)

[EN] Currently, limited water supply is a major problem in many parts of the world. Grafting peppers onto adequate rootstocks is a sustainable technique used to cope with water scarcity in plants. For 1 month, this work ...
Pepper Rootstock and Scion Physiological Responses Under Drought Stress

Lopez-Serrano, Lidia; Canet-Sanchis, G; Selak, G.V.; Penella-Casañ, Consuelo; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Calatayud, A. (Frontiers Media SA, 2019-01-28)

[EN] In vegetables, tolerance to drought can be improved by grafting commercial varieties onto drought tolerant rootstocks. Grafting has emerged as a tool that copes with drought stress. In previous results, the A25 pepper ...
Physiological changes of pepper accessions in response to salinity and water stress

Lopez-Serrano, Lidia; Penella, Consuelo; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Calatayud, Angeles (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, 2017-09)

[EN] New sources of water stress and salinity tolerances are needed for crops grown in marginal lands. Pepper is considered one of the most important crops in the world. Many varieties belong to the genus Capsicum spp., ...
Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stress

Lopez-Serrano, Lidia; Canet-Sanchis, Guillermo; Vuletin Selak, Gabriela; Penella, Consuelo; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Calatayud, Ángeles (Elsevier, 2020-03)

[EN] In pepper crops, rootstocks that tolerate salt stress are not used because available commercial rootstocks offer limited profits. In this context, we obtained the hybrid NIBER®, a new salinity-tolerant rootstock that ...
Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach.

Lopez-Serrano, Lidia; Calatayud, Ángeles; López Galarza, Salvador Vicente; Serrano Salom, Ramón; Bueso Rodenas, Eduardo (Springer (Biomed Central Ltd.), 2021-04-08)

[EN] Background Pepper is one of the most cultivated crops worldwide, but is sensitive to salinity. This sensitivity is dependent on varieties and our knowledge about how they can face such stress is limited, mainly according ...
Unravelling the Physiological and Genetic Adaptation of Grafted Pepper under Saline and Hydric Stresses

López Serrano, Lidia (Universitat Politècnica de València, 2021-02-22)

[ES] El pimiento es un cultivo muy importante a nivel mundial, pero es sensible a la falta de agua y a la salinidad. No obstante, se puede mejorar la tolerancia mediante la técnica del injerto. El Instituto Valenciano de ...