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Listar por autor "Carrasco Pena, Pedro Jesús"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por autor "Carrasco Pena, Pedro Jesús"

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    A genetic approach reveals different modes of action of prefoldins 
    Esteve-Bruna, David; Blanco-Touriñán, Noel; Serrano-Mislata, Antonio; Esquinas-Ariza, Rosa María; Resentini, Francesca; Forment Millet, José Javier; Carrasco-López, Cristian; Novella-Rausell, Claudio; Palacios-Abella, Alberto; Carrasco, Pedro; Salinas, Julio; BLAZQUEZ RODRIGUEZ, MIGUEL ANGEL; ALABADÍ DIEGO, DAVID (American Society of Plant Biologists, 2021-11)
    [EN] The prefoldin complex (PFDc) was identified in humans as a co-chaperone of the cytosolic chaperonin T-COMPLEX PROTEIN RING COMPLEX (TRiC)/CHAPERONIN CONTAINING TCP-1 (CCT). PFDc is conserved in eukaryotes and is ...
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    Analysis of key variables for energy efficiency in warships 
    Carrasco, Pedro; Bendaña, Ricardo; Paredes, Angel; Michinel, Humberto; Fernández de Córdoba, Pedro; Arce, M. Elena; Zaragoza, Sonia (Sage, 2020-02)
    [EN] The purpose of this work is to investigate the effect of environmental variables on the electric energy expenditure of a typical surface warship. Studies with similar objectives are much more frequent for merchant ...
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    Análisis y control estadístico de la calidad aplicado a la eficiencia energética de sistemas embarcados en buques de guerra 
    Carrasco Pena, Pedro Jesús (Universitat Politècnica de València, 2020-01-20)
    [ES] En todos los sistemas energéticos influyen gran cantidad de variables dinámicas, así definidas por su relación de dependencia respecto del tiempo. Debido a la gran cantidad de variables que definen los sistemas ...
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    Multiple bHLH/MYB-based protein complexes regulate proanthocyanidin biosynthesis in the herbage of Lotus spp. 
    Escaray, Francisco José; Valeri, Maria Cristina; Damiani, Francesco; Ruiz, Oscar Adolfo; Carrasco, Pedro; Paolocci, Francesco (Springer-Verlag, 2024-01)
    [EN] The environmental impact and health of ruminants fed with forage legumes depend on the herbage's concentration and structure of proanthocyanidins (PAs). Unfortunately, the primary forage legumes (alfalfa and clover) ...