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Encuesta de Consumo de Snacks: especial mención a los snacks cárnicos

Pastor Rios, Andrea Gabriela (Universitat Politècnica de València, 2020-10-06)

[ES] En este trabajo se analiza el consumo de snacks y los atributos que demanda el consumidor. Con especial referencia a los snacks cárnicos. Por medio de una encuesta a 234 consumidores. Que consta de cuatro apartados: ...
Meat Snacks Consumption: Aspects That the Consumer Looks for to Consider Them a Healthy Food

Alarcón-Garcia, Miguel Angel; Perez-Alvarez, Jose Angel; López-Vargas, Jairo Humberto; Pagán Moreno, Mª Jesús (MDPI AG, 2021)

[EN] In recent years, the consumption of snacks has increased substantially. Analysis of consumption trends of this kind of food through the use of surveys would allow matching of the supply to the demand. The objective ...
Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium meyenii) and Amaranth (Amaranthus caudatus)

Alarcon-Garcia, Miguel Angel; Perez-Alvarez, Jose Angel; López-Vargas, Jairo Humberto; Pagán Moreno, Mª Jesús (MDPI AG, 2021)

[EN] The use of flours derived from Andean products could be an alternative flour. Molecules with a potential beneficial effect on human health have been reported in maca (Lepidium meyenii) (dietary fibre, Mg, Ca, K, ...

Mostrando ítems 1-3 de 3