Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por autor "Ordóñez Lagos, Ramón Alberto"

Mostrando ítems 1-13 de 13

Antibacterial properties of cinnamic and ferulic acids incorporated to starch and PLA monolayer and multilayer films

Ordóñez, Ramón; Atarés Huerta, Lorena María; Chiralt Boix, Mª Amparo (Elsevier, 2022-06)

[EN] Ferulic (F) and cinnamic (C) acids have shown great potential as antimicrobial additives in the development of active food packaging based on biodegradable polymers. However, previous studies on thermo-processed (TP) ...
Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation

Ordóñez, Ramón; Atarés Huerta, Lorena María; Chiralt Boix, Mª Amparo (Elsevier, 2022-10)

[EN] Previous studies demonstrated that polylactic acid (PLA) films with ferulic acid (F) obtained by melt blending did not release the active compound to exert effective antibacterial action. To solve this problem, different ...
Antimicrobiana obtención de nanomateriales de poliácido láctico y ácido ferúlico con acción

Roig Tormo, Enrique (Universitat Politècnica de València, 2021-07-30)

[ES] Actualmente la mayoría de los materiales plásticos para el envasado de alimentos se obtienen a partir de productos petroquímicos. Los plásticos convencionales son persistentes en el medio ambiente, por lo que constituyen ...
Aplicación de recubrimientos en quesos para el control del crecimiento fúngico superficial

Ordóñez Lagos, Ramón Alberto (Universitat Politècnica de València, 2018-10-16)

[ES] En la industria del queso, el crecimiento fúngico superficial durante la maduración es habitualmente controlado con la aplicación de antibióticos. No obstante, esta práctica no es saludable y, además, es conveniente ...
Biodegradable active materials containing phenolic acidsfor food packaging applications

Ordóñez, Ramón; Atarés Huerta, Lorena María; Chiralt, A. (Blackwell Publishing, 2022-09)

[EN] The development of new materials for food packaging applications is necessary to reduce the excessive use of disposable plastics and their environmental impact. Biodegradable polymers represent an alternative means ...
Edible coatings controlling mass loss and Penicillium roqueforti growth during cheese ripening

Ordóñez, Ramón; Contreras Monzón, Carolina Ivonne; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo (Elsevier, 2021-02)

[EN] The application of edible coatings carrying antifungal compounds on cheese was studied to reduce mass losses and control the fungal growth on the cheese surface during ripening. The effectiveness of 8 biopolymers and ...
Efecto de la incorporación de ácidos fenólicos antimicrobianos en las propiedades de films de almidón de yuca

Ortiz Gimeno, María del Mar (Universitat Politècnica de València, 2019-09-16)

[ES] El almidón es un material altamente estudiado como una alternativa a plásticos tradicionales para su aplicación al envasado alimentario. La incorporación de compuestos activos que puedan conferir propiedades ...
Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films

Ordóñez-Lagos, Ramón Alberto; Atarés Huerta, Lorena María; Chiralt A. (Elsevier, 2022-09-30)

[EN] The incorporation of ferulic or cinnamic acids as antimicrobial agents into PLA matrices to produce films with active properties for food packaging applications is evaluated in this study. The acids were incorporated ...
Estrategias de incorporación de ácido ferúlico en films de PLA para facilitar la acción antimicrobiana

Sabina Fajardo, Silvia (Universitat Politècnica de València, 2021-07-30)

[ES] La liberación del ácido ferúlico incorporado en matrices de PLA obtenidas por termoprocesado, para la obtención de films antimicrobianos presenta problemas de liberación en medios polares como los alimentos, lo que ...
Multilayer antimicrobial films based on starch and PLA with superficially incorporated ferulic or cinnamic acids for active food packaging purposes

Ordóñez, Ramón; Atarés Huerta, Lorena María; Chiralt, Amparo (Elsevier Ltd, 2023-10)

[EN] Active packaging based on biodegradable polymers with naturally occurring active compounds, such as ferulic (F) and cinnamic (C) acids, have been studied to reduce the environmental impact of food packaging while ...
Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid

Ordóñez, Ramón; Atarés Huerta, Lorena María; Chiralt Boix, Mª Amparo (Elsevier, 2021-06)

[EN] Plasticised cassava starch films with 1-2% ferulic or cinnamic acid were obtained by melt blending and compression moulding. Partial losses (about 40%) of the more thermo-sensitive ferulic acid occurred during processing. ...
Properties of PLA films with cinnamic acid: Effect of the processing method

Ordóñez, Ramón; Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2022-05)

[EN] Polylactic acid (PLA) is a sustainable material for food packaging applications. The incorporation of cinnamic acid (CA) into PLA films was studied to obtain antimicrobial films, using two different techniques for ...
Use of ferulic and cinnamic acids to obtain active films based on starch and PLA for food packaging applications

Ordóñez Lagos, Ramón Alberto (Universitat Politècnica de València, 2022-07-21)

[ES] Los residuos de envases alimentarios contribuyen en gran medida a la actual crisis medioambiental provocada por los plásticos. Por ello, la industria alimentaria necesita soluciones de envasado más sostenibles y ...