[EN] Surimi gel is a food product traditionally manufactured from marine species; it has functional features including
a specific texture and a high protein concentration. The objective of this study was to evaluate ...
[ES] Debido a la importancia nutricional del pescado y su potencial en la obtenciÛn de productos procesados
con alto valor agregado, uno de los mayores retos es desarrollarlos a partir de procesos sostenibles que
preserven ...
[EN] The aim of this study was to add cricket (Acheta domesticus) flour to dried mixtures of chucula to obtain a mixture with higher protein content without altering the typical properties of the traditional product. An ...
Jiménez-Muñoz, Luis M.; Hernández-Carrión, María; Hernando Hernando, Mª Isabel; Filomena-Ambrosio, Annamaria(Taylor & Francis, 2023-07-04)
[EN] Lionfish (Pterois volitans) have proliferated over the Caribbean Sea causing massive damage to coral reefs ecosystems. The development of products using lionfish is a control strategy that aims to decrease the negative ...