Duarte, Stevens; Puchades, Almudena; Jiménez-Hernández, Nuria; Betoret Valls, María Ester; Gosalbes, María José; Betoret Valls, Noelia(MDPI, 2023-06)
[EN] The presence of components of nutritional interest makes fresh almond bagasse an interesting by-product for obtaining functional ingredients. Stabilization through a dehydration process is an interesting option for ...
[EN] Globalization of fruit and vegetable markets generates overproduction, surpluses, and potentially valuable residues. The valorization of these byproducts constitutes a challenge, to ensure sustainability and reintroduce ...