Acosta-Piantini, Elsa; Villaran, M.; Lombraña, J. Ignacio(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The main objective of this work is to encapsulate and dry the bacterium probiotic Lactobacillus casei applying three different drying techniques (lyophilization, fluidized bed and flash freeze drying) as well as to ...