[EN] Strawberries (Fragaria x ananassa Duch.) were coated with either 1% or 1.5% chitosan (CS) or chitosan combined with calcium gluconate (CaGlu). Following treatment, strawberries were stored at 10 degrees C and 70 +/- ...
[EN] In view of the increasing demand for products with a fresh-like quality that are convenient to consume, the purpose of this research was to develop a ready-to-eat mandarin segments product. Mandarin segments were ...