Esteve Turrillas, Francesc; Armenta, Sergio(Editorial Universitat Politècnica de València, 2017-07-18)
[EN] The main objective of the present communication was the implementation of an strategy based on the Puzzle of Aronson in the tutorials corresponding to the Food Additives course of the Degree in Science and Food ...
Esteve Turrillas, Francesc; Armenta, Sergio; Herrero, José Manuel(Editorial Universitat Politècnica de València, 2019-09-30)
[EN] University students of experimental sciences degrees usually go to the
laboratory of practices without having prepared the corresponding activity.
This fact leads to a poor preparation of them translated into an ...
Esteve Turrillas, Francesc; Armenta, Sergio; Cervera, María; de La Guardia, Miguel; Pastor, Agustín; Morales Rubio, Ángel; Garrigues, Salvador(Editorial Universitat Politècnica de València, 2016-07-19)
[EN] The present study consist of the use of game mechanics to promote the
development of applications and activities to stimulate, in an attractive way
but without sacrificing the rigor required, the teaching and learning ...
Armenta, Sergio; Esteve Turrillas, Francesc(Editorial Universitat Politècnica de València, 2017-07-18)
[EN] The objective of the present communication is the preparation of short duration videos, less than 2 minutes (microvideos) where the main ideas of the different topics of the subject General Chemistry would be summarized ...
Esteve Turrillas, Francesc; Armenta, Sergio(Editorial Universitat Politècnica de València, 2018-09-26)
[EN] This communication shows two applications of the padlet virtual board to develop both specific and transversal skills in the study of Degree in Chemistry and Degree in Food Science and Technology. The use of virtual ...
Esteve Turrillas, Francesc(Editorial Universitat Politècnica de València, 2018-09-26)
[EN] In the present communication an strategy based on the Puzzle of Aronson has been applied to promote the cooperation in working groups in the tutorials of Food Additives course of the Degree in Science and Food Technology ...