Valcárcel, M.; Leiva-Brondo, Miguel; Macua, J.I.; Lahoz, I.; González, A.; Campillo, C.; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime(International Society for Horticultural Science (ISHS), 2015-04-30)
[EN] Water deficit on tomato taste-related components was studied in standard and high lycopene cultivars. The treatment was applied once the fruits were set to avoid drastic effects on yield. Despite applying considerable ...
The genotypic potential for high l-ascorbic acid content of 15 accessions of S. lycopersicon and S. pimpinellifolium has been evaluated in three environments, including open-air and glasshouse cultivation and two localities. ...
[EN] The main goal of this article is the description of a peculiar textbook which aims to contribute in a friendly and available way to the teacher-student relationship in a subject devoted ...