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Listar por autor "Ben Hammouda, M."

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UTILISATION DE DIFFERENTS TYPES DE GRIGNONS D'OLIVE DANS L'ALIMENTATION DES LAPEREAUX

Chaabane, K.; Bergaoui, R.; Ben Hammouda, M. (World Rabbit Science. ICTA. UPV, 1997)

[EN] Four rations were formulated and tested. The control diet contains 34% of alfalfa mea!. The others contain 30% of one of the olive cakes : crude olive cake (feed B), exhausted olive cake (feed E) and cake from super ...

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