[EN] Strawberries (Fragaria x ananassa Duch.) were coated with either 1% or 1.5% chitosan (CS) or chitosan combined with calcium gluconate (CaGlu). Following treatment, strawberries were stored at 10 degrees C and 70 +/- ...
Balaguer, Mari Pau; Fajardo, Paula; Gartner, Hunter; Gómez Estaca, Joaquin; GAVARA CLEMENTE, RAFAEL; Almenar, Eva; Hernandez Muñoz, Maria Pilar(Elsevier, 2014-03-03)
[EN] Gliadin films cross-linked with cinnamaldehyde (1.5, 3, and 5%) and incorporated with natamycin (0.5%) were prepared by casting, and their antifungal activity, water resistance, and barrier properties were characterized. ...
[EN] Active packaging is becoming in an emerging food technology to improve quality and safety of food products, commonly based on the retention or release of compounds which are beneficial for the product. In this work, ...