[EN] The effects produced by high-intensity ultrasound application during the acid pretreatment of biomass can enhance its later conversion into bioethanol. Therefore, it is interesting to evaluate how residues,such as ...
Reis de Carvalho, Gisandro; Carregari-Polachini, Tiago; Darros-Barbosa, Roger; Bon Corbín, José; Telis Romero, Javier(Elsevier, 2018-07)
[EN] Barley malt production comprises three main steps: steeping, germination, and drying. Ultrasound technology has been widely studied to find ways to improve mass transfer in food processes and, consequently, to reduce ...
Carregari Polachini, Tiago(Universitat Politècnica de València, 2019-10-21)
[ES] El pre-tratamiento de los residuos de la agroindustria es una de las etapas más complejas del proceso de conversión de biomasa en bioetanol. Esta etapa consiste basicamente en aplicar tratamientos físicos o químicos ...
[EN] The study of sugar release kinetics is an essential step prior to developing new technologies for applying in the bioethanol industry. To this end, the kinetics of reducing and total sugar release (extraction/hydrolysis) ...
[EN] Microcapsules produced from well-defined emulsion templates are an interesting alternative for lipid encapsulation. This work aimed to produce microcapsules by the freeze-drying (FD) and spray-drying (SD) of Pickering ...
[EN] Understanding the characterization and rheological behavior of acid suspensions of cassava bagasse provides essential information for the design of conversion processes. Samples with different cassava bagasse ...
[EN] Drying Pickering o/w emulsions has been considered as a promising strategy to produce oil microcapsules, as long as their quality parameters can be preserved over storage. In this sense, it is shown as an interesting ...
[EN] Improving the actual acid hydrolysis of cassava bagasse (CB) with the assistance of high-intensity ultrasound (US) was aimed in comparison with mechanical agitation (AG). The kinetics of reducing and total sugar release ...