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Listar por autor "Talens Vila, Clara"

Mostrando ítems 1-5 de 5

A thermodynamic model for hot air microwave drying of orange peel

Talens Vila, Clara; Castro Giráldez, Marta; Fito Suñer, Pedro José (Elsevier, 2016-04)

[EN] The citrus juice industry produces a great amount of waste that needs innovation and development to become products. There is a continuous demand to develop innovative approaches for the valorization of citrus by-products ...
DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS

Talens Vila, Clara (Universitat Politècnica de València, 2016-01-21)

[EN] Sustainability is nowadays an investment for the future of any economic activity. The current situation of crisis has had an adverse impact in most industries, including the agri-food sector. However, this industry ...
Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

Talens Vila, Clara; Arboleya, Juan Carlos; Castro Giráldez, Marta; Fito Suñer, Pedro José (Elsevier, 2017)

[EN] Orange by-products are an excellent source of dietary fibre. The main objective of this work was to compare the physico-chemical and technological properties of fibres obtained from orange by-products by applying two ...
Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Pee

Talens Vila, Clara; Castro Giraldez, Marta; Fito Suñer, Pedro José (Springer-Verlag, 2018)

[EN] Drying is one of the most cost-effective methods of worthwhile by-product valorisation. This study had two main objectives. The first was to determine the effect of hot air drying (HAD) combined with microwave (MW) ...
Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy

Talens Vila, Clara; Castro Giraldez, Marta; Fito Suñer, Pedro José (Elsevier, 2016-03)

[EN] Monitoring moisture and water activity during drying is crucial for process optimization, avoiding inadequate uses of energy. The main objective of this work was to study the dielectric properties of orange peel during ...