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Listar por autor "Bordignon, Francesco"

Mostrando ítems 1-8 de 8

Effect of Feed Restriction on the Behaviour and Welfare of Broiler Chickens

Trocino, Angela; White, Peter; Bordignon, Francesco; Ferrante, Valentina; Bertotto, Daniela; Birolo, Marco; Pillan, Giulio; Xiccato, Gerolamo (MDPI AG, 2020-05)

[EN] Under intensive rearing conditions, the welfare of broiler chickens may be at risk depending on genotype and sex, due to their different growth rates. The practice of quantitative feed restriction may also impact on ...
Effect of stocking density on growth and survival of juvenile Manila clams (Ruditapes philippinarum) farmed in suspended lanterns in a North Italian lagoon

Bordignon, Francesco; Trocino, Angela; Rossetti, Emanuele; Zomeño, Cristina; Pascual, Antón; Birolo, Marco; Martínez-Llorens, Silvia; Xiccato, Gerolamo (Elsevier, 2021-07)

[EN] To evaluate the effect of stocking density on pre-fattening growth and survival, Manila clam seeds from three different batches (B1, B2, and B3) were farmed in plastic net lanterns at two sites (western and northern) ...
Effects of water salinity in an aquaponic system with rainbow trout (Oncorhynchus mykiss), black bullhead catfish (Ameiurus melas), Swiss chard (Beta vulgaris), and cherry tomato (Solanum lycopersicum)

Bordignon, Francesco; Birolo, Marco; Fanizza, Cecilia; Trocino, Angela; Zardinoni, Giulia; Stevanato, Piergiorgio; Nicoletto, Carlo; Xiccato, Gerolamo (Elsevier, 2024-04-15)

[EN] This study evaluated the role of increasing salinity in brackish-water aquaponics, also defined as haloponics, during an 8-month cycle characterized by two fish monoculture phases in autumn and spring and a polyculture ...
Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

Bordignon, Francesco; Tomas-Vidal, A.; Trocino, Angela; Milián-Sorribes, María Consolación; Jover Cerda, Miguel; Martínez-Llorens, Silvia (MDPI AG, 2020-01-24)

[EN] The study aimed to evaluate how replacing different proportions of fish oil (FO) with vegetable oils (VO) in the diet of Mediterranean yellowtail, Seriola dumerili (Risso, 1810), affects the fatty acids (FA) signature, ...
Feeding Strategies and Rearing Techniques for a Sustainable Aquaculture

Bordignon, Francesco (Universitat Politècnica de València, 2022-02-14)

[ES] La presente tesis doctoral presentaba como principal objetivo contribuir al conocimiento sobre estrategias de alimentación y técnicas de producción que puedan mejorar la sostenibilidad del sector acuícola a través de ...
Fish oil substitution with vegetable oils in diets for greater amberjack (Seriola dumerili): A consequential life cycle assessment approach

Bordignon, Francesco; Trocino, Angela; Sturaro, Enrico; Martínez-Llorens, Silvia; Tomas-Vidal, A.; Xiccato, Gerolamo; Berton, Marco (Elsevier, 2023-01-30)

[EN] This study assessed the environmental impacts of substituting fish oil with vegetable oils in the diets of greater amberjack (Seriola dumerili), based on both attributional and consequential life cycle assessments. ...
Recovery of fatty acid composition in Mediterranean yellowtail (Seriola dumerili, Risso 1810) fed a fish-oil finishing diet

Bordignon, Francesco; Martínez-Llorens, Silvia; Trocino, Angela; Jover Cerda, Miguel; Tomas-Vidal, A. (MDPI AG, 2020-07)

[EN] The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) ...
Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758): Effects on digestive enzymes and microscopic structure of the digestive tract

Perera Willora, Florence; Vatsos, Ioannis N.; Mallioris, Panagiotis; Bordignon, Francesco; Keizer, Sven; Martínez-Llorens, Silvia; Sørensen, Mette; Hagen, Ørjan (Elsevier, 2022-12-15)

[EN] This study investigated the effects of plant protein concentrates on the activity of digestive enzymes and microscopic structure of the intestine of juvenile lumpfish. The experiment was carried out using triplicate ...