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Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

Cornejo, Fabiola; Salazar, Rómulo; Martínez-Espinosa, Ruth; Villacrés, Elena; Paredes-Escobar, Mayra; Ruales, Jenny; Penafiel, Daniela (Taylor & Francis, 2022-12-31)

[EN] Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. The starch digestibility of a food is an indicator of its nutritional quality, mainly to prevent cardiometabolic ...
Study of Essential Amino Acids Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents

Paredes-Escobar, Mayra; Igual Ramo, Marta; Ortiz-Ulloa, Johana; Carrera, Xavier; Martínez-Monzó, Javier; García-Segovia, Purificación (MDPI AG, 2023-10-13)

[EN] : The consumption of food supplements in Latin America represents 7% of the world¿s consumption, as reported by the Latin American Alliance of Responsible Nutrition (ALANUR) in 2021. Developing high-quality Andean-grain ...

Mostrando ítems 1-2 de 2