[EN] One of the main concerns regarding intensive broiler production is the high use of energy for climate control. An improved design of broiler house envelopes could decrease this energy consumption. Current evaluation ...
Costantino, Andrea(Universitat Politècnica de València, 2021-12-16)
[IT] Importanti cambiamenti sociodemografici, come la crescita della popolazione
mondiale e l’urbanizzazione, stanno incrementando il fabbisogno di alimenti a
livello mondiale. In contemporanea si sta assistendo ad una ...
[EN] Ammonia and carbon dioxide are the most relevant among the harmful gases present in broiler houses and their effects on animal health depend on concentration and exposure time. Inside these houses, increasing ventilation ...