Bojorges, Hylenne; Fabra, Maria José; López-Rubio, Amparo; Martínez-Abad, Antonio(Elsevier, 2022-09-10)
[EN] The alginate industry processes more than hundred thousand tons per year of algae in Europe, discarding around 80% of the algae biomass as different solid/liquid residual streams. In this work, Saccharina latissima ...
[EN] The present work analyzes the application method and the effectiveness of edible coatings based on caseinates or chitosan in partially dehydrated pineapple for its use in dry fruit-cereal products. Commercial breakfast ...
This work analyses the effect of lipid addition (oleic acid, beeswax and oleic acid-beeswax mixtures) as well as the influence of the relative humidity (RH), or the equilibrium water content of the films, on the permeability ...
Castro Mayorga, Jinneth Lorena(Universitat Politècnica de València, 2017-07-25)
The development of novel bio-based materials with antimicrobial properties for active packaging applications is a topic of significant interest. The current PhD thesis deals with the development of biotechnologically derived ...
Samaniego Santos, Nuria(Universitat Politècnica de València, 2017-10-18)
[ES] La deficiencia del enzima β-galactosidasa, responsable de la hidrólisis de
la lactosa, provoca un desorden alimenticio denominado intolerancia a la
lactosa. Actualmente, la industria alimentaria obtiene alimentos ...
Seba Piera, Isabel(Universitat Politècnica de València, 2018-10-11)
[ES] Las β-galactosidasas son enzimas del grupo de los glicósido hidrolasas
que catalizan la hidrólisis de un grupo D-galactosilo unido por un enlace βglicosídico
al extremo no reductor de polímeros, oligosacáridos o ...
Gil Sepulcre, Nicolás(Universitat Politècnica de València, 2018-10-16)
[ES] En este trabajo, se han desarrollado distintas disoluciones formadoras de recubrimiento (DFR) a base de kappa, iota y lambda carragenatos y extracto de té verde (GTE) como una estrategia innovadora para garantizar la ...
Moreno Simón, Maitane(Universitat Politècnica de València, 2013-12-05)
[ES] En este trabajo se analiza el efecto de la incorporación de ¿-tocoferol, las
condiciones de homogenización y la humedad relativa (HR) en las propiedades
barrera (permeabilidad al vapor de agua y oxígeno), propiedades ...
CHALCO SANDOVAL, WILSON(Universitat Politècnica de València, 2016-01-01)
[EN] The use of latent heat storage materials containing phase change materials (PCM's) is an effective way of buffering thermal fluctuations and has the advantages of high-energy storage density and the isothermal nature ...
Yanini Badenas, Marcos(Universitat Politècnica de València, 2013-04-29)
[ES] Actualmente existe una demanda creciente por el consumo de alimentos sanos, como es el caso de las frutas y las
verduras mínimamente procesadas. La utilización de la tecnología de recubrimientos comestibles constituye ...
[EN] Mainly due to environmental aims, petroleum-based plastics are being replaced by natural polymers. In the last decades, starch has been evaluated in its film-forming ability for applications in the food packaging area. ...
Edible films, based on sodium caseinate containing three different concentrations of ferulic acid or alpha-tocopherol (20, 40 and 60 mg/g sodium caseinate), were obtained in order to evaluate the effect of these compounds ...
[EN] Starch films are very hygroscopic and undergo crystallization during processing and storage. In this work, fatty acids (SA, PA and OA) were incorporated into starch films containing glycerol as plasticizer, in order ...
The effect of sodium caseinate addition on corn starch films was studied in terms of microstructural, mechanical, optical and water and oxygen barrier properties and the changes they underwent during their 5 weeks' storage ...
Pérez Bassart, Zaida(Universitat Politècnica de València, 2024-09-22)
[ES] El objetivo de esta tesis doctoral ha sido proporcionar conocimientos fundamentales y prácticos relacionados con la valorización de la biomasa de setas, para comprender la relación estructura-funcionalidad de extractos ...
Cebrián Lloret, Vera(Universitat Politècnica de València, 2019-09-05)
[ES] El objetivo de este trabajo de fin de máster fue evaluar distintos agares
extraídos a partir del alga Gelidium sesquipedale con el fin de valorar su
potencial para encapsular una cepa de probióticos con alto potencial ...
Sánchez Alberola, Santiago(Universitat Politècnica de València, 2023-10-05)
[ES] La elevada presencia de microplásticos (MPs) en el medio ambiente es una preocupación mundial debido al potencial impacto sobre organismos acuáticos y terrestres. Además, la presencia de estos materiales persistentes ...
[EN] Edible films based on corn starch, hydroxypropyl methylcellulose (HPMC) and their mixtures were prepared by using two different procedures to homogenize the film forming dispersions (rotor-stator and rotor-stator plus ...
This work analyses the release of n-hexanal and D-limonene from edible films, previously encapsulated in the iota-carrageenan matrix (with and without lipid). Both volatile compounds have different physicochemical properties. ...
[EN] The effect of the homogenization conditions of the film-forming emulsions and lipid self-association on the physical properties of sodium caseinate films containing oleic and stearic acids was studied. For this purpose, ...