Laghouaouta, Houda(Universitat Politècnica de València, 2020-07-30)
[EN] Intramuscular fat (IMF) content and composition are key traits determining meat quality. A divergent selection experiment for IMF content in Longissimus thoracis et lumborum muscle was carried out during nine generations ...
[EN] A divergent selection experiment on intramuscular fat (IMF) content was carried out during nine generations in rabbits. The IMF content was successfully improved through generations. Besides, selection for IMF content ...