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Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties

Lopez, Jessica; Ah-Hen, Kong Shun; Vega-Galvez, Antonio; Morales, Amelia; García Segovia, Purificación; Uribe, Elsa (Blackwell Publishing, 2016)

[EN] The effects of five different drying methods: convective drying, vacuum drying, freeze-drying, infrared-radiation drying, and sun-drying on various characteristic properties of murta berries from southern Chile were ...
Influence of high hydrostatic pressure on quality parametersand structural properties of aloe vera gel(Aloe barbadensis Miller)

Vega-Galvez, A.; Miranda, M.; Nunez-Mancilla, Y.; García Segovia, Purificación; Ah-Hen, Kong Shun; Tabilo-Munizaga, G.; Perez-Won, M. (Springer Verlag (Germany), 2014-10)

The aim of this work was to study the effect of high hydrostatic pressure (HHP) on colour, dietary fibre, vitamin C content, polysaccharides content, physicochemical and structural properties of aloe vera gel at ...

Mostrando ítems 1-2 de 2