[EN] Because of the nutritional need of patients with celiac disease, producing quality gluten-free diet food is important. This study evaluated the use of persimmon flour on the properties of muffins. Persimmon flour ...

[EN] The storage of the persimmon peel powder in a glassy state (at 20 degrees C below aw = 0.218 and 0.028 g water g-1 product) allows to have a loose and light powder with a high content of phenolic compounds and antioxidant ...