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Listar por autor "Molina Pons, María Pilar"

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Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

Rubio, R.; Moya Salvador, Vicente Javier; Berruga Fernandez, Maria Isabel; Molina Pons, Mª Pilar; Molina Casanova, Ana (2011)

[EN] Aflatoxin M1 (AFM1 ) distribution in curd, whey, Manchego cheese, the traditional Spanish whey cheese Requesón and Requesón whey, and its stability during two different cold treatments, have been studied. Raw ewe¿s ...
Albendazole residues in goat milk. Interferences on microbial inhibitor tests used to detect antibiotics in milk

Romero Rueda, Tamara; Althaus, R. L.; Moya, V.J.; Beltrán Martínez, Mª Carmen; Reybroeck, Wim; Molina Pons, Mª Pilar (Elsevier, 2017)

[EN] Albendazole (ABZ) residues in goat's milk and their effect on the response of microbial inhibitor tests used for screening antibiotics were evaluated. A total of 18 Murciano-Granadina goats were treated with ABZ and ...
Analytical strategy for the detection of antibiotic residues in milk from small ruminants

Beltrán Martínez, Mª Carmen (Universitat Politècnica de València, 2015-10-08)

In Mediterranean countries, sheep and goat’s milk production has traditionally been destined for the manufacture of cheese, often as raw milk. Cheese quality is closely related to milk composition but also to hygienic ...
Analytical strategy for the detection of antibiotic residues in sheep and goat's milk

Beltrán Martínez, Mª Carmen; Althaus, Rafael Lisandro; MOLINA CASANOVA, ANA MARIA; Berruga Fernandez, Maria Isabel; Molina Pons, Mª Pilar (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2015-03)

[EN] The use of antibiotics to treat mastitis and other infectious diseases in dairy sheep and goats is a widespread practice nowadays that can, when not properly applied, result in the contamination of the milk supply. ...
Antibiotic residues in milk and cheeses after the off-label use of macrolides in dairy goats

Quintanilla-Vázquez, Paloma Galicia; Beltrán Martínez, Mª Carmen; Peris Palau, Bernardo; Rodríguez Garcia, Martín; Molina Pons, Mª Pilar (Elsevier, 2018)

[EN] The limited availability of drugs registered for dairy goats makes veterinarians prescribe off-label treatments with a legally established minimum safety period of seven days. The aim of this work was to verify if the ...
Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

Giraldo-Gómez, Jennifer; Althaus, Rafael Lisandro; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar (Elsevier, 2017)

[EN] Raw goat milk spiked with antibiotics was coagulated with rennet, the whey separated and the transfer of 18 antibiotics from the milk to the whey was evaluated by estimating antimicrobial activity of the whey using ...
Aplicación de métodos microbiológicos en la detección de residuos de antimicrobianos en la leche de oveja

Montero Alonso, Ana (Universitat Politècnica de València, 2008-05-07)

La presencia de residuos de sustancias antimicrobianas en la leche puede ocasionar problemas desde el punto de vista de la salud pública (alergias, trastornos digestivos, resistencias a medicamentos, etc.), además de ser ...
Características del kéfir de leche de cabras alimentadas con una dieta que contiene subproducto de la industria vitivinícola

Aguilar Salcedo, María Amparo (Universitat Politècnica de València, 2024-10-10)

[ES] La demanda de kéfir ha ido aumentando en todo el mundo debido a su alto valor nutritivo y a sus propiedades beneficiosas para la salud, entre las que se encuentra su efecto antimicrobiano, reducción del colesterol, ...
Características físico-químicas y organolépticas del kéfir de leche de cabra y lactosuero

Giraldo Narcizo, Melanie Katherine (Universitat Politècnica de València, 2023-10-10)

[ES] El kéfir es un producto lácteo fermentado con beneficios para la salud que está experimentando un aumento de producción y consumo a nivel global. El objetivo de este trabajo ha sido evaluar el efecto de la inclusión ...
Characteristics of ripened Tronchon cheese from raw goat milk containing legally admissible amounts of antibiotics

Quintanilla-Vázquez, Paloma Galicia; Beltrán Martínez, Mª Carmen; Molina Casanova, A.M.; Escriche Roberto, Mª Isabel; Molina Pons, Mª Pilar (American Dairy Science Association, 2019-04)

[EN] The aim of this study was to evaluate the transfer of the most widely used antibiotics in dairy goats from milk to cheese as well as their effect on the cheese-making process and cheese characteristics during ripening. ...
Composition, proteolysis índices and coagulating properties of ewe milk as affected by bulk tank somatic cell count

Martí de Olives, Ana María; Navarro Rios, M. Jesus; Rubert Alemán, Joaquín; Fernández Martínez, Nemesio; Molina Pons, Mª Pilar (Cambridge University Press (CUP), 2015-08)

[EN] The aim of this study was to assess the effect of ovine bulk tank somatic cell count (BTSCC) on composition,proteose-peptone (p-p) content and casein fractions as indicating parameters for proteolysis and coagulating ...
Control and prevention of antibiotic residues and contaminants in sheep and goat s milk

Berruga Fernandez, Maria Isabel; Molina Casanova, Ana María; Althaus, Rafael Lisandro; Molina Pons, Mª Pilar (Elsevier, 2016)

[EN] The use of veterinary drugs to treat mastitis and other pathologies in dairy sheep and goats is a usualpractice in current production systems. The risk of antibiotic residues in milk on farms is high if goodfarming ...
Detection of antibiotics in goat's milk; effect of detergents on the response of microbial inhibitor tests

Romero Rueda, Tamara; Beltrán Martínez, Mª Carmen; Lisandro Althaus, Rafael; Molina Pons, Mª Pilar (Cambridge University Press (CUP), 2014-08)

[EN] The aim of the study was to evaluate the interference of acid and alkaline detergents employed in the cleaning of milking equipment of caprine dairy farms on the performance of microbial tests used in antibiotic control ...
Detection of antibiotics in goats' milk: Comparison of different commercial microbial inhibitor tests developed for the testing of cows' milk

Romero Rueda, Tamara; Van Weyenberg, S.; Molina Pons, Mª Pilar; Reybroeck, W. (Elsevier, 2016)

[EN] Nine microbial inhibitor tests validated for cows' milk (BR-AS Special, CMT-Copan Milk Test, Delvotest SP-NT, Delvotest T, Brilliant Black Reduction Test MRL, Charm Blue Yellow II, Charm CowSide II, Eclipse 100, Eclipse ...
Detection of antibiotics in sheep milk by receptor-binding assays

Beltrán Martínez, Mª Carmen; Althaus, R.L.; Berruga Fernandez, Maria Isabel; Molina Casanova, Ana; Molina Pons, Mª Pilar (Elsevier, 2014-02)

Receptor-binding assays to detect antibiotics in sheep milk were evaluated. Specificity of the Betastar Combo, SNAP and Twinsensor(BT) tests was optimal using inhibitor-free bulk sheep milk (99-100%), and no differences ...
Drug residues in goat s milk after to the prophylactic use of antibiotics in intravaginal sponges for estrus synchronization

Romero Rueda, Tamara; Balado, J.; Althaus, Rafael Lisandro; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar (American Dairy Science Association, 2016)

[EN] The aim of this study was to determine whether the prophylactic use of antibiotics in intravaginal sponges used for estrus synchronization in goats may result in the presence of inhibitors in milk and, therefore, of ...
Efecto de la inclusión de hoja de limón y paja de arroz en la dieta de cabras lecheras sobre la calidad de la leche y las características del queso Tronchón

Huanca Marca, Nancy Frinee (Universitat Politècnica de València, 2019-01-14)

El empleo de subproductos agrícolas en la alimentación de cabras lecheras es una práctica de gran interés que permite reducir los costes de alimentación del ganado y la gestión de residuos con impacto medioambiental. El ...
Efecto de la presencia de "Penicilina G" en la leche de cabra sobre la elaboración y características del queso de tronchón curado

Romero Rueda, Tamara (Universitat Politècnica de València, 2016-10-20)

[ES] La presencia de residuos de antibióticos en los productos lácteos puede ser un problema para la salud pública, ya que ocasionan alergias, trastornos digestivos y desarrollo de resistencias, y también para la industria ...
EFECTO DE LA PRESENCIA DE CALOSTRO SOBRE LA RESPUESTA DE LOS MÉTODOS DE DETECCIÓN DE ANTIBIÓTICOS EN LECHE DE OVEJA

Beltrán Martínez, Mª Carmen (Universitat Politècnica de València, 2011-12-19)

El objetivo de este estudio ha sido evaluar la influencia de la presencia de calostro en la leche de oveja sobre los métodos microbiológicos de detección de antibióticos, a fín de comprobar si la presencia de esta sustancia ...
Efecto de la presencia de enrofloxacina en la leche sobre la elaboracion y caracteristicas del queso de cabra

Curotto Zola, Jesús Ernesto (Universitat Politècnica de València, 2016-02-23)

[EN] The presence of antibiotic residues in the milk industry is a problem for the manufacture of products; It may be affected the process of elaboration and / or the characteristics of the final product and more importantly ...