In this study, near-infrared spectroscopy coupled to chemometrics is used to build an analytical protocol to authenticate the origin of pistachio nuts (Pistacia vera L.), a high value-added food product.
In particular, ...
Marini, F.; Santamaría, M.; Oricchio, P.; Di Bella, C. M.; Basualdo, A.(Universitat Politècnica de València, 2017-06-20)
[EN] Using regression analysis between actual evapotranspiration (ETR) and potential evapotranspiration (ETP) values obtained in seven meteorological observatories and remote sensing derived data from MODIS images (Surface ...