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Listar por autor "Peña Gomez, Natalie"

Mostrando ítems 1-7 de 7

Aplicación de un sistema de filtración a través de partículas funcionalizadas con compuestos bioactivos para la conservación de lactosuero

Mejía Díaz, Alejandra Sarahí (Universitat Politècnica de València, 2019-10-11)

[ES] El objetivo de este trabajo fue aplicar un sistema de filtración basado en micropartículas de sílice funcionalizadas con ácido ferúlico y eugenol para reducir la carga microbiana del suero de leche. Se estudiaron ...
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties

Ribes Llop, Susana; Peña Gomez, Nataly; Fuentes López, Ana; Talens Oliag, Pau; Barat Baviera, José Manuel (American Dairy Science Association, 2021-03)

[EN] Growing consumer demand for healthy and nutritious products has motivated scientists and food manufacturers to design novel dairy products with higher fiber levels and lower fat content that are free of chemical ...
Development of amino-functionalized membranes for removal of microorganism

Peña-Gomez, Nataly; Ruiz Rico, María; Fernández Segovia, Isabel; Barat Baviera, José Manuel (Elsevier, 2018)

[EN] Treatments to ensure water supply of an acceptable hygienic-sanitary quality is of vast importance. Among unconventional treatments, membrane technologies have recently stood out. Immobilization of antimicrobial ...
Development of polymeric and silica filtering materials functionalized with antimicrobial compounds for the elimination of microorganisms in liquid food

Peña Gomez, Natalie (Universitat Politècnica de València, 2020-02-17)

[ES] En la presente tesis doctoral se ha evaluado el uso de nuevos soportes celulósicos y silíceos como sistemas de filtración para la estabilización y conservación de alimentos líquidos con el fin de afrontar dos grandes ...
Microbial stabilization of craft beer by filtration through silica supports functionalized with essential oil components

Peña-Gómez, Nataly; Ruiz Rico, María; Pérez-Esteve, Édgar; Fernández Segovia, Isabel; Barat Baviera, José Manuel (Elsevier, 2020-01)

[EN] The brewing industry uses conventional pasteurization to assure beer microbial stability, but this process compromises its quality characteristics. This study proposes a novel cold pasteurization technology based on ...
Novel antimicrobial filtering materials based on carvacrol, eugenol, thymol and vanillin immobilized on silica microparticles for water treatment

Peña-Gomez, Nataly; Ruiz Rico, María; Pérez-Esteve, Édgar; Fernández Segovia, Isabel; Barat Baviera, José Manuel (Elsevier, 2019-12)

[EN] The objective of this work was to develop filtering materials based on different-sized silica particles functionalized with carvacrol (0.01¿g/g SiO2), eugenol (0.04¿g/g SiO2), thymol (0.01¿g/g SiO2) and vanillin ...
Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components

Peña-Gomez, Nataly; Ruiz Rico, María; Fernández Segovia, Isabel; Barat Baviera, José Manuel (Elsevier, 2019-12)

[EN] Novel non-thermal preservation technologies are needed given consumers' demand for minimally processed high quality food products with a long shelf life. In this work, novel filtering materials based on silica ...