[EN] The impact of the COVID-19 pandemic has reinforced the need for rapid, cost-effective, and reliable point-of-care testing (POCT) devices for massive population screening. The co-circulation of SARS-CoV-2 with several ...
Pérez Garreta, Javier(Universitat Politècnica de València, 2023-07-21)
[EN] Bacteriophages or phages are viruses that selecƟvely infect and replicate in bacteria. Given the
natural ability to recognize and infect bacteria, phages have proven their usefulness in medicine,
biotechnology, and ...
Checa Gómez, Patricia(Universitat Politècnica de València, 2024-07-16)
[ES] La ingesta oral de penicilina sigue siendo la principal causa de reacciones de hipersensibilidad a medicamentos, afectando aproximadamente al 10% de la población general con alergias a los antibióticos β-lactámicos ...
[EN] Electrochemical (EC) bio- and chemosensors are highly promising for on-chip and point-of-care testing (POST) devices. They can make a breakthrough in early cancer diagnosis. Most current EC sensors for cancer biomarkers' ...
Gabaldón Atienza, Javier(Universitat Politècnica de València, 2021-09-01)
[ES] Una de las principales inquietudes del sector agroalimentario radica en poder satisfacer las exigencias, cada vez mayores, de los consumidores en materia de seguridad alimentaria. En particular, las sustancias alergénicas ...
[EN] Quality assurance and food safety are of great concern within the food industry because of unknown quantities of allergens often present in food. Therefore, there is an ongoing need to develop rapid, sensitive, and ...
[EN] Food allergy is reported as the commonest adverse reaction to food components, whose prevalence has increased in recent years. As food avoidance is mainly in practice the only way to prevent hypersensitive consumers ...
[EN] The hypothesis of this study is centered around the logic that an enhanced analysis of potential allergens during the food production can lead to increased accuracy and reliability of food labeling. The development ...