Sánchez, Mercedes; Sanjuán, Ana I.; Gil Roig, José M.; Gracia, Azucena; Soler, Francisco(Universitat Politècnica de València, 2002)
[EN] Increasing concern about food security and environmental consevation might enhance demand for ecological food products. However, consumption has not kept pace with production. Higher prices than conventional food ...
Camarena, Dena M.; Sanjuán, Ana I.(Universitat Politècnica de València, 2004)
[EN] Consumers’ stated preferences towards walnuts are studied by means of a choice experiment, with a double objective: first, to identify the main attributes searched by consumer at purchase and second, to analyse the ...
Camarena, Dena Mª; Sanjuán, Ana I.(Universitat Politècnica de València, 2011-10-14)
[EN] The paper examines consumers’ attitudes towards new food by means of the Food Neophobia Scale (FNS). Among the new food trends, ethnic food, that is, food specific to a country or culture, is becoming more present in ...