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Listar por autor "Collazos Escobar, Gentil Andres"

Mostrando ítems 1-2 de 2

Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)

Collazos Escobar, Gentil Andres (Universitat Politècnica de València, 2020-10-13)

[EN] Water vapor adsorption isotherms represent an effective and valuable tool for predicting the hygroscopic behavior of foods under different humidities and temperatures. Besides, isotherms can be used to determine the ...
Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)

Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, Nelson; Garcia-Perez, J.V.; Bon Corbín, José; Váquiro-Herrera, Henry A. (Elsevier, 2022-04-15)

[EN] The experimental assessment and computer modeling of the water vapor adsorption isotherms of roasted specialty coffee is addressed in this study. Thus, both coffee beans and ground coffee of medium (850 mu m) and fine ...

Mostrando ítems 1-2 de 2