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Listar por autor "Eugenia Lampi"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por autor "Eugenia Lampi"

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    Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb52 
    Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis (Willey, 2021-04-30)
    [EN] The food enzyme alpha-amylase (1,4-alpha-D-glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP-Dzb52 by Danisco US Inc. The production strain contains multiple ...