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Listar por autor "Ros-Freixedes, R."

Mostrando ítems 1-2 de 2

Five genomic regions have a major impact on fat composition in Iberian pigs

Pena, R. N.; Noguera, J. L.; Garcia-Santana, M. J.; Gonzalez, E.; Tejeda, J. F.; Ros-Freixedes, R.; Ibáñez-Escriche, N. (Nature Publishing Group, 2019)

[EN] The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-cured products. The distinct varieties of Iberian pig exhibit great variability in the genetic parameters for fat ...
Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

Ros-Freixedes, R.; Gol, S.; Pena, Ramona; Tor, M.; Ibañez Escriche, Noelia; Dekkers, JCM; Estany, J. (Public Library of Science, 2016-03-29)

[EN] Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip ...

Mostrando ítems 1-2 de 2