Pena, R. N.; Noguera, J. L.; Garcia-Santana, M. J.; Gonzalez, E.; Tejeda, J. F.; Ros-Freixedes, R.; Ibáñez-Escriche, N.(Nature Publishing Group, 2019)
[EN] The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-cured products. The distinct varieties of Iberian pig exhibit great variability in the genetic parameters for fat ...
Ros-Freixedes, R.; Gol, S.; Pena, Ramona; Tor, M.; Ibañez Escriche, Noelia; Dekkers, JCM; Estany, J.(Public Library of Science, 2016-03-29)
[EN] Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip ...