[EN] The effect of differences between tested ingredient and
basal diet dry matter content and the effect of premix inclusion on the
digestible nutrient content of tested feedstuffs are analysed. The
calculation procedures ...
[EN] Research on rabbit welfare has been fragmentary and to date has been performed by only a few European teams who have often neglected the productive and commercial aims of rabbit rearing. With European Project COST ...
[EN] Two trials were performed to evaluate the effect of a dietary supplementation with Bacillus cereus var. toyoi on performance and health of growing rabbits. The studies were conducted in two commercial farms using the ...
[EN] To evaluate the effects of starch level and source on
growth performance, caecal fermentation, and carcass and meat
quality, six diets were formulated including different percentage of
barley (B) or corn (C) or ...
[EN] In order to evaluate the effect of transport duration and gender on carcass and meat quality, 204 rabbits were reared in individual cages from 35 d of age until slaughter at 77 d (average live weight at shipping: ...
[EN] This paper describes a standardized method for
in vivo determination of total digestibility in rabbits. This
method was working out within the European Group on
Rabbit Nutrition (EGRAN) which involves six ...
[EN] A collaborative study involving six European
laboratories from five countries (Belgium, Franca, ltaly,
Portugal and Spain) was undertaken to assess the
reproaucibility of an E:uropean standard method for in ...
[EN] The aim of the present study was to determine the intra- and inter-laboratory variability of an enzymatic system of in vitro analysis for estimating dry matter (DM) digestibility in rabbits and validating the predicted ...
[EN] Feedstuff tables are presentad including the
composition and the nutritiva value of 53 raw materials used in
compound diets for intensively reared rabbits. Each raw material
is characterised by 23 analytical data ...
[EN] The aim of this paper was to draw up a set of recommendations for applied nutrition and feeding trials with rabbits, in relation to certain aspects such as determining the nutritive value of raw materials or diets in ...