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Listar por autor "Koca, Nurcan"

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Evaluation of Izmir Tulum cheese pieces by drying with tray drier at different air flow rates and temperatures

Kizilalp, Gulsah; Polat, Izel; Urgu, Müge; Koca, Nurcan (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Izmir tulum cheese pieces were dried using a tray dryer at different air flow rates (1.0 and 1.8 m/s) and temperatures (45oC, 55oC and 65oC). The increase in temperature and air flow rate increased bulk and tapped ...

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