[EN] Ultrasonic velocity was used to characterise the differences in composition and texture of Biceps Femoris muscles from four batches of pigs of different genetics (Iberian and Iberian x Duroc) and feeding systems ...
Corona Jiménez, Edith; García Pérez, José Vicente; Santacatalina Bonet, Juan Vicente; Ventanas, Sonia; Benedito Fort, José Javier(Wiley, 2014-05)
[EN] In this work, the feasibility of using ultrasonic velocity measurements for characterizing and differentiating the crystallization pattern in 2 pork backfats (Montanera and Cebo Iberian fats) during cold storage (0 ...