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Listar por autor "Serdaroğlu, Meltem"

Mostrando ítems 1-2 de 2

Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs

Öztürk, Burcu; Serdaroğlu, Meltem (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] In this study, we aimed to investigate chemical and technological characteristics of oven-dried Jerusalem artichoke powder (JAP) to be further incorporated into emulsified chicken meatballs (with/without sodium ...
Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening

Zungur-Bastıoğlu, Aslı; Serdaroğlu, Meltem; Öztürk, Burcu; Nacak, Berker (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] In this study, it was aimed to determine the effects of partial replacement of beef fat with olive oil on quality changes of fermented turkey sausages (sucuk) during processing. Three formulations were prepared by ...

Mostrando ítems 1-2 de 2