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Listar por autor "Barrios Rodriguez, Yeison Fernando"

Mostrando ítems 1-5 de 5

Effect of Food 3D Printing Process on the Rheological Properties of Rice Protein Printing Inks

Barrios-Rodríguez, Yeison Fernando; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación (MDPI AG, 2023-10-14)

[EN] Different statistical approaches were used to analyze the rheological properties of a rice-protein-based product before and after printing. The printing ink was composed of 30% rice protein and 70% water, with the ...
Estudio de las condiciones de impresión 3D en el desarrollo de alimentos proteicos

Doménech Valiente, Tania (Universitat Politècnica de València, 2023-10-19)

[ES] La impresión 3D para la producción de alimentos funcionales es una de las tecnologías que se plantea como una solución a corto plazo. En concreto, los alimentos proteicos son esenciales para una buena alimentación. ...
Exploiting residual cocoa biomass to extract advanced materials as building blocks for manufacturing nanoparticles aimed at alleviating formation-induced oxidative stress on human dermal fibroblasts

Girón-Hernández, Joel; Barrios-Rodríguez, Yeison Fernando; Corbezzolo, Noemi; Orozco Blanco, Dayana; Carranza Gutiérrez, Carlos; Cheung, William; Gentile, Piergiorgio (Royal Society of Chemistry, 2024-07-23)

[EN] The global adoption of by-product valorisation processes aligns with the circular economy framework, ensuring sustainability in the agricultural sector. In cocoa production, residual biomass can offer the opportunity ...
Inoculation of Saccharomyces cerevisiae with sugar cane juice as a starter culture in coffee (Coffea arabica) fermentation

Ladino-Garzon, Wilmer L.; Barrios-Rodríguez, Yeison F.; Amorocho-Cruz, Claudia M. (SciELO, 2024-01)

[EN] This study aims to evaluate the effect of sugarcane juice and the addition of commercial yeast Saccharomyces cerevisiae var. bayanus (>= 1 x 1010 cfu/g) during the fermentation of coffee to the beverage's sensory ...
Multivariate evaluation of the printing process on 3D printing of rice protein

Barrios-Rodríguez, Yeison Fernando; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación (Elsevier, 2023-12)

[EN] The combination of printing parameters appropriately improves the printability of 3D-printed foods. In this regard, the present study aims to evaluate the effect of 3D printing process parameters on protein food ...