[EN] This manuscript reports on the effect of different bile salts concentration on the gastrointestinal digestion of casein and casein-agar hybrid systems and evaluates the effect on the nanostructural assembly of the ...
[EN] This work explores the production of hybrid protein-polysaccharide extracts from the green seaweed Ulva spp. with potential for food-related applications by means of a pH-shifting method combined by a pre-treatment ...